izinhlanzi ze-koi Zingenye yezinhlobo ezithandwa kakhulu zokuzalanisa emachibini ngenxa yazo ubuhle, ukumelana nemibala egqamile. Kusukela eJapane, lezi zinhlanzi ziye zawuphawu lokuchuma nempumelelo emasikweni aseJapane amakhulu eminyaka. Kubantu abafuna ukungena emhlabeni othakazelisayo wokuzalanisa de peces koi, kubalulekile ukulandela uchungechunge lweziqondiso eziqinisekisa impilo yabo, ukuthuthuka nokuphila isikhathi eside. Ngezansi, sikunikeza umhlahlandlela onemininingwane nophelele wokufeza lokhu.
Izici eziyinhloko zezinhlanzi ze-koi
Izinhlanzi ze-Koi zigqama ngemibala yazo ehlukahlukene, okukhona kuwo amathoni abomvu, amhlophe, awolintshi, aphuzi namnyama. Ukwengeza, lezi zinhlanzi zingaphila amashumi ambalwa eminyaka uma zinakekelwa kahle, okwenza zibe utshalomali lwesikhathi eside kulabo abajabulela amachibi okuhlobisa.
EJapane, amachibi e-koi amelela udumo futhi abhekwa njengophawu lwesimo esihle sezomnotho. Kodwa-ke, ubuhle bazo budlula ukubaluleka kwamasiko, njengoba lezi zidalwa zinkulu ukumelana nezimo zezulu ezahlukene, okwenza kube lula ukuwakhulisa ezindaweni ezihlukahlukene.
Izimo ezikahle zokukhulisa izinhlanzi ze-koi
Esinye sezici ezibaluleke kakhulu okufanele sicatshangelwe indawo lapho izinhlanzi zizobekwa khona. Ichibi kufanele libe likhulu ngokwanele ukuvumela i-koi ukuthi ibhukude ngokukhululekile futhi ingahlushwa ukucindezeleka ngenxa yokuntuleka kwendawo. Kunhlanzi ye-koi endala, kunconywa ichibi elinamalitha amanzi okungenani ayi-130, kepha uma ufuna ukukhulisa izibonelo ezimbalwa, kuzodingeka ubale usayizi ukuvimbela izinhlanzi ukuthi zingashayisani.
Ukushisa kwamanzi
Nakuba izinhlanzi ze-koi zimelana namazinga okushisa ahlukahlukene, kuhle ukugcina amanzi esebangeni elifanele lenhlalakahle yawo. Izinga lokushisa elilungile liphakathi 18 futhi 25 degrees Celsius. Ebusika, zingaphila namazinga okushisa aphansi, kodwa lokhu kunciphisa i-metabolism nokugaya, okusho ukulungisa ukudla nokunakekelwa kwazo.
Izinga lamanzi
Amanzi kumele abe nomoya-mpilo kahle futhi abe nohlelo lokusebenzisa ukuhlunga kahle ukususa udoti nokugcina amazinga e-ammonia elawulwa. Ukwengeza, kubalulekile ukuqapha njalo i-pH yamanzi, okumele igcinwe phakathi kuka-6.8 no-8.0 ukuze kungabi nomthelela empilweni yezinhlanzi.
Ukudla okufanele kwezinhlanzi ze-koi
Ukudla kwenhlanzi ye-koi kuyisici esibalulekile sokuqinisekisa ukuthi izinhlanzi zabo umbala ogqamile kanye nempilo yakho jikelele. Kunconywa ukuzondla nge okuphakelayo okuqondile kwezinhlanzi ze-koi, ezihlangabezana nezidingo zabo zokudla okunomsoco. Lokhu kudla kuvame ukunothiswa ngamaprotheni, amavithamini namaminerali akhuthaza ukukhula kwawo.
Ezinyangeni ezibandayo, kubalulekile ukunciphisa izingxenye bese ukhetha ukudla okugayeka kalula, njengoba i-metabolism ye-koi iyancipha kakhulu ngamanzi abandayo. Ngokuphambene nalokho, ehlobo, i-metabolism yabo iyashesha, okubavumela ukuba bakhulise imvamisa yokondla.
Izithasiselo nemibala
Abanye abafuyi bakhetha ukufaka izithasiselo eziqinisa umbala wezinhlanzi ze-koi, njenge carotenoids futhi spirulina, ezisiza ukugqamisa imibala yazo yemvelo. Kodwa-ke, kubalulekile ukuthi ungadli kakhulu izinhlanzi zakho, ngoba okuningi kungabangela izinkinga zempilo.
Ukunakekelwa kwesizini nokugcinwa kwechibi
Entwasahlobo nasehlobo, ichibi lingadinga izinga eliphakeme lokunakekelwa ngenxa yokukhula kwe-algae kanye nokwanda komsebenzi wezinhlanzi. Ngakho-ke, kuyanconywa faka isistimu yokuhlunga ye-UV ukulawula ukukhula kwe-algae nokuqinisekisa ukuthi indawo yamanzi ayinamahlamvu nezinye izibi.
Ngesikhathi sekwindla nobusika, kuhle ukusebenzisa izembozo zamachibi ezivimbela ukuqoqwa kwamaqabunga nokugcina izinga lokushisa elizinzile. Ukwengeza, ungafaka izitshalo ze-oxygenation ukuze uthuthukise ikhwalithi yamanzi futhi unciphise ukugcwala komoyampilo ophansi ezinyangeni ezibandayo.
Ngezimo ezifanele, izinhlanzi ze-koi azigcini nje ngokuba isengezo esimangalisayo engadini yakho, kodwa futhi zibe umthombo wokuzola nobuhle. Ukunikeza isikhathi ekunakekeleni kwayo kusiza ukuqinisa umbala wayo, ubungqabavu nokuphila isikhathi eside, ukuguqula ichibi lakho libe umbukwane oyingqayizivele obonakalayo.
Sawubona Maria…. isihloko sekhasi lakho siyakhanga kakhulu: «imihlahlandlela yokukhulisa inhlanzi eyi-Koi», ngiyaqala ngalesi sihloko futhi yangidonsa amehlo, nginechibi lamamitha ayi-cubic ama-3, izinhlanzi ezi-5 ze-koi kanye ne-7 yegolide …… nginezinkinga ukuwagcina ehlanzekile yize eshintsha amanzi masonto onke, isihlungi sama-3000 litre / ihora ……. Usikisela ini ... Ngiyabonga