Ngokufika kwehlobo, izigidi zabantu baseSpain basebenzisa ithuba lokuphumula futhi bajabulele i-gastronomy lapho bebalekela beach, izintaba noma idolobha. Kulesi simo, i- Izinhlanzi zaseNorwegian kanye nezilwane zasolwandle Bazimise njengezindlela ezingcono kakhulu zalabo abafuna izitsha ezintsha nezinempilo ngaphandle kwezinkinga ekhishini.
Phakathi kwazo zonke lezi ongakhetha, the I-salmon yaseNorway igqama njengenye yemikhiqizo ethandwa kakhulu futhi enemisebenzi eminingi yasehlobo. Kusuka amanzi acwebile nabandayoLe nhlanzi inochungechunge lwezimfanelo eziyenza ibe intandokazi kwabaningi: Inomsoco, kulula ukuyilungisa futhi iyingxenye ye okuqabulayo zokupheka okuhlanganisa ngokuphelele nesimo sezulu esifudumele.
Inguquko ye-sushi ye-salmon: isuka eNorway iye emhlabeni wonke
Bambalwa abantu abazi ukuthi i-sushi eyenziwe nge-salmon Ivela eNorway. Kwakungonyaka we-1985 lapho iqembu labathumeli bezwe abavela ezweni laseNordic lethula elaziwayo "Iphrojekthi yaseJapan", umkhankaso owawufuna ukubonisa ikhwalithi nokuphepha kwe-salmon yase-Norwegian ekulungiseleleni i-sushi. Lesi sinyathelo sanqoba ngokushesha kubathengi baseJapan nabakwamanye amazwe, futhi kusukela lapho, ukusetshenziswa kwe-sushi ye-salmon yaseNorway Ayikayeki ukukhula. E-Spain, lesi sidlo sesiphenduke umkhuba futhi sinebutho labalandeli abathembekile.
I-Poke namanye ama-megatrend: Umthelela womhlaba wonke we-salmon yase-Norwegian
El Phakamisa ujoyine umkhuba we-sushi futhi njengamanje ungenye yezidlo zenkanyezi ezweni lethu. Le recipe, eyaqala eHawaii futhi yaduma eCalifornia ngawo-80, ihlanganisa irayisi, inhlanzi-ikakhulukazi. I-salmon yaseNorway–, imifino, namasoso ahlukahlukene. Imvelo yayo enamasiko amaningi futhi eguquguqukayo ivumele i-poke ukuba ibe yingxenye yokudla kwe-Spanish, ize itholakale ezitolo ezinkulu nezindawo zokudlela ezikhethekile, ukuncintisana ngqo ne-sushi nokunye okukhethekile kwase-Asia.
El isalimoni Iphinde yathola indawo yayo, njalo ehlobo, ekuphekeni njenge isikali. Ilungiselelwe nge i-salmon entsha, eqoshiwe futhi eqoshiwe Ngezithako ezithuthukisa ukunambitheka kwayo, i-tartar inikeza inketho enhle nephelele kulabo abafuna ukuzinakekela ngaphandle kokudela ukunambitheka.
Amasaladi aqabulayo nawo athola ukuvelela phakathi nenkathi yasehlobo. isalmon ebhemayo Iba yisithako esibalulekile kumasaladi aseMedithera, alungele ukuya ogwini, ezintabeni, noma ujabulele epikinikini. Zibuye zifakwe ekuphekeni okusheshayo njenge ama-sandwich nama-toast ukudla kwasekuseni okulula kanye nesidlo sasemini.
I-flavour eyosiwe: I-salmon yase-Norwegian ene-marbacoa
Ngaphezu kokupheka okubandayo, ihlobo liyinkathi ephakeme kakhulu yama-barbecues, futhi emhlabeni wezinhlanzi laziwa ngokuthi i-marbacoa. I I-salmon yaseNorway Kuyintandokazi yokosa, ithuthukisa ukuthungwa kwayo kanye ne-flavour ngokwemveloNgokusho kweNorwegian Seafood Council, le ndlela ithola ukuduma minyaka yonke futhi ivumela ukufakwa kweminye imikhiqizo efana ne-cod fresh noma izilwane zasolwandle zaseNorway.
Jabulela i- i-salmon entsha ephekwe ku-grill Kuyinto elula futhi ehlwabusayo, efanelekile ukwabelana nomndeni nabangane ngesikhathi samaholide.
Izindlela zokupheka ezisebenzayo nezinempilo: I-salmon yaseNorway ekuphekeni kwansuku zonke
Impumelelo ye I-salmon yaseNorway ilele kweyakhe ukuguquguquka, ukubaluleka komsoco kanye nokusimama. Kunikela amaprotheni ekhwalithi ephezulu, ama-omega-3 fatty acids kanye nomthamo omuhle wemisoco ebalulekile elingana a ukudla okunomsocoUkuze ujule kulezi zici, ungavakashela .
Iresiphi elula nejwayelekile, isibonelo, iyona I-salmon entsha ne-pasta, isipinashi namakhoweKumayelana nokugida salmon ezinkalweni ngesipinashi nesweli, engeza amakhowe kanye notamatisi we-cherry, bese uxuba ingxube ne-pappardelle pasta, i-oregano, noshizi weParmesan. Emaminithini ambalwa nje, uzoba nesidlo esiphelele, esimnandi esilungele noma yisiphi isenzakalo.
Ngisho namasaladi angashintshwa nge isalmon ebhemayo, enikeza izinhlanganisela eziningi ezisheshayo neziqabulayo zokudla ngaphandle noma okumangazayo ku- ibhulakufesi elikhethekile.
Ukuqhuma kwe- I-salmon yaseNorway ngesikhathi sasehlobo akukhona nje ukuqondana. Yakho Ukuguquguquka, inani lokudla okunempilo kanye nokulula kokuhlanganiswa nezindlela zokupheka eziqanjiwe nezendabuko Bayigcina njengento eyisisekelo ematafuleni aseSpain. Kungakhathaliseki ukuthi iku-sushi, i-poke, i-tartar, amasaladi, noma eyosiwe, i-salmon yase-Norwegian iyaqhubeka ijwayelana nezintandokazi nezidingo zalabo abafuna ukudla okunempilo, okunambithekayo nokungeyona inkimbinkimbi.
