I-Goldfish: izici, ukunakekelwa kanye nokuzala
La I-carp yegolide (ICarassius auratus), eyaziwa nangokuthi i-goldfish, ingenye yezinhlanzi zokuhlobisa zasemanzini ahlanzekile ezidume kakhulu emhlabeni, ikakhulukazi phakathi kwalezo ezintsha ezihlala emanzini. Umsuka wayo usukela eMpumalanga Asia, lapho yafuywa khona eminyakeni eyinkulungwane edlule, ikakhulukazi eShayina, futhi kamuva eJapane, okwabangela izinhlobo eziningi nemibala ngokuzalanisa ngokucophelela. Ukuze ufunde kabanzi mayelana nezinhlobonhlobo zalezi zinhlanzi, ungabheka isigaba sethu izinhlobo ze-carp.
Izimpawu nokuziphatha
Le nhlanzi ibonakala ngokuthi yayo umzimba omfushane noqinile, ikhanda elingunxantathu, kanye nokungabikho kwama-barbels, ngokungafani nezinye i-carp efana ne-koi. I-Goldfish ingaba nemibala ehlukahlukene: igolide, emhlophe, ephuzi ngisho ebomvana, emnyama noma ehlangene, nakuba i-orange ivame kakhulu. Kunezinhlobo eziningi ze-morphological, ezinye zazo ezinamaphiko amade noma imizimba eyindilinga.
wakhe izinhlanzi ezolile, ezinobudlelwane futhi ezihlala isikhathi eside, ekwazi ukuphila phakathi kweminyaka eyi-10 nengama-20 (ngisho nengu-30 ngaphansi kwezimo ezikahle nasezindaweni zasolwandle ezinkulu). Bakhetha ukuhlala ngamaqembu futhi bayakwazi ukubonana kanye nabanakekeli babo, babonise inkumbulo emangalisayo nekhono lokufunda. Kukhona izifundo eziqinisekisa ukuthi zingahlobanisa ubukhona bomuntu nokudla futhi zibekezelele ukuphakelwa ngesandla ngqo ngokuhamba kwesikhathi. Uma ufuna ukwazi okwengeziwe imikhiqizo yokudla ye-goldfish, lapha uzothola ulwazi oluwusizo.
Ukunakekelwa kwe-aquarium nokudla
I-goldfish iqinile kakhulu, kodwa idinga ukuqiniseka ukunakekelwa okuqondile ukuthuthukisa kahle. Isikhala sibalulekile: banokukhula okuncike endaweni ezungezile, ngakho Badinga ama-aquariums amakhulu ukugwema ukukhula okugoqiwe. Kutuswa ukuthi okungenani Amalitha angama-50 kuye kwangama-70 ngesampula ngayinye, futhi kuhle ukuwagcina emaqenjini okungenani abantu abathathu. Ukuze uthole ulwazi mayelana nokudla nokunakekelwa, ungavakashela isigaba sethu ku izinhlobo kanye nokwakheka kwama-aquariums.
Amanzi kufanele afakwe umoya-mpilo kahle futhi ahlungwe, a pH phakathi kuka-7 no-8 kanye nobunzima obungu-5 kuye ku-19 ºdGH. Ziyizinhlanzi zamanzi ezibandayo noma ezipholile, futhi zibekezelela amazinga okushisa ahlukahlukene, kusukela 4 kuya ku-25ºC, nakuba izinga elifanele lokuzalanisa liphakathi kuka-18 no-21°C. Isihlungi sibalulekile ukuze kukhishwe i-ammonia nobuthi obukhiqizwa udoti. Ngokudla okufanele, kunconywa ukuthi uthintane nezincomo ku ukudla nezinhlobo de peces.
Ukudla kuyi-omnivorous. Ukudla okulinganiselayo nge ukudla okukhethekile kwezinhlanzi zegolide, ngezikhathi ezithile okunezelwa imifino enjengokhula lwasolwandle, ulethisi, nesipinashi, kanye nokudla okuphilayo (izibungu, izikelemu) ukuze kushukumise ukuziphatha kwazo okungokwemvelo. Kungcono ukuthi udle kabili ngosuku, unikeze kuphela lokho okudlayo phakathi nemizuzu emithathu ukugwema izinkinga zokugaya ukudla noma ukungcoliswa kwamanzi. Uma ufuna ukuqonda kangcono ukuthi ukuphakela kunomthelela kanjani ekukhiqizeni kwabo, esigabeni sethu kokuthi inhlanzi yenkanyezi enomsila nokunakekelwa ungathola ulwazi olwengeziwe.
Ukukhiqiza kabusha kanye nocansi
La ukukhiqizwa ku-goldfish Kungaba yinkimbinkimbi ezindaweni ezihlala emanzini amancane, kodwa kungenzeka uma izimo ezifanele zihlangatshezwana nazo: indawo eyanele, izimila zokubekela amaqanda, kanye nezinga lokushisa elifanele (ukwenyuka kancane kwezinga lokushisa entwasahlobo ngokuvamile kukhuthaza ukuzala). Ukuze uthole imininingwane eyengeziwe mayelana nokuziphatha kokuzala, vakashela isigaba sethu kokuthi.
Ngesikhathi sokuqomisana, i Abesilisa baphikelela befuna abesifazane baze bakhiphe amaqanda abo ezitshalweni ezizalayo noma ama-mops. Amaqanda ayanamathela futhi achanyuselwa ngemva kwamahora angu-48-72. Kubaluleke kakhulu ukususa abazali ngemva kokubeka, njengoba bengase badle abasha. I-Fry ikhula ngokushesha, kodwa umbala wayo wokugcina uthatha izinyanga ukuze uvele. Ukuze uthole ulwazi olwengeziwe ngokukhiqiza kabusha, ungaphinda uthintane nendatshana yethu enikezelwe ku-.
Ukuhlukanisa ubulili, i Abesilisa ngokuvamile banemibala egqamile kanye namaphiko amade aphuma emlonyeni, kuyilapho abesifazane banomzimba oyindilinga kakhudlwana. Ukuxhaphaza izinhlanzi ocansini akukhuthazwa, njengoba kungagcizelela noma kulimaze.
Amathiphu Esondlo Engeziwe
Ngaphambi kokwethula ama-specimens amasha, kuhle ukwenza isikhathi sokuhlukaniswa. Ukushintsha kwamanzi kufanele kwenziwe kancane kancane, kungalokothi kushintshe ngaphezu kuka-30-40% ngesikhathi futhi njalo kukhishwe i-chlorine kusetshenziswa i-dechlorinator noma ukuvumela amanzi ame. I-aquarium ehlotshiswe ngayo izitshalo eziqinile nezindawo zokucasha Lokhu kuhle, njengoba lezi zinhlanzi zijabulela ukuzimpande nokucwiliswa ku-substrate. Uma ungathanda ulwazi olwengeziwe ngokunakekelwa kwe-aquarium, bheka isihloko sethu kokuthi.
Izinkinga eziningi zempilo ze-goldfish zisukela izimo zesikhala ezingezinhle, ukuhlunga noma ukudla ngokweqileUkugcina isimiso esijwayelekile sokuhlanza nokubheka kuvimbela izifo eziningi. Ukuze uthole izimo ezithile nezeluleko, bheka isigaba sethu kokuthi.
I-goldfish, ngokungangabazeki, inketho enhle kakhulu kulabo abasha ekudobeni izinhlanzi noma abafuna inhlanzi eqinile nekhangayo yechibi labo noma i-aquarium. Ngokuzigcina zingamaqembu, ku-aquarium efanelekayo, nokuqapha ngokucophelela ukudla kwazo namanzi, ungajabulela ubuhle nokuziphatha kwazo iminyaka eminingi.