Ama-crustaceans ayingxenye ebalulekile yokudla kwethu, imvelo, kanye nempilo yansuku zonke ekhaya. Kuzo zonke izindawo ezihlukene, ukubaluleka kwayo akubonakali nje kuphela ngenxa yokudla kwayo okunempilo nokudla, kodwa nangenxa yesidingo sokuqonda nokulawula ukuba khona kwayo, isibonelo, ezindlini noma ngemithetho yokuphepha kokudla ehlobene nokungezwani komzimba nokudla okuthile.
Imithetho yabathengi kanye nokuqanjwa okusha kwe-aquaculture kuye kwabeka ama-crustaceans kuziphathimandla zezempilo, osomabhizinisi, ososayensi, nabapheki ngokufanayo. Ukwazi ubungozi, izinzuzo kanye nelukuluku elibazungezile kubalulekile. ukusizakala ngawo wonke amathuba futhi ugweme iziphazamiso ezihlobene nokusetshenziswa noma ukuthintana kwayo.
Ama-crustaceans ekudleni: ulwazi lomthengi namalungelo
Umthetho waseYurophu Kudinga ulwazi olucacile mayelana nokuba khona kwama-crustaceans kanye nokuphuma kwawo ekudleni.. Ngokuvumelana ne-Regulation (EU) 1169/2011, uhlu lwama-allergener kufanele lube ebonakalayo futhi ehlukene ekulebuleni, kokubili emikhiqizweni epakishiwe nakumamenyu namamenyu ezindawo zokudlela, kungakhathaliseki ukuthi idijithali noma ephrintiwe.
Lesi sinyathelo sihlose ukwenza kube lula kubantu abane-allergies noma abangabekezeleli angakwazi ukubona ngokushesha Imikhiqizo engase iqukethe i-shellfish. Uma ukudla kungabandakanyi uhlu lwezithako, ulwazi lwe-allergen kufanele lutholakale kalula, lwandulelwe igama elithi "Iqukethe."
Emabhawa nezindawo zokudlela, asetshenziswa izithonjana ezijwayelekile ukuze umthengi akwazi ukuhlonza ngokushesha izinto ezingezwani nomzimba. Bika noma yiziphi izinkinga kubasebenzi ekusungulweni. Kuhlale kuhle ukuthi uthole isiqondiso esingcono kakhulu futhi ugweme ingozi yokungezwani komzimba.
Ukugadwa kokusetshenziswa okufanele kwalo mthethonqubo kuhambisana Iziphathimandla zabathengi, ezihlola njalo izindawo zokudla nezindawo zokudlela.
Ama-crustaceans ngaphezu kokudla: ukuba khona emikhiqizweni nasezinkonzweni ezihlukahlukene
Ngaphezu kokudla, Ama-crustaceans nawo angaba khona emikhiqizweni engeyona eyokudla njengezimonyo, lapho izinhlanganisela ezithile zingabangela ukungezwani komzimba nezinto ezithile. Ngakho-ke, kusukela ezinkonzweni ze Ukusetshenziswa Kunconywa ukuthi ubuyekeze ngokucophelela ukulebula kokhilimu, izimonyo, nezinye izinto, uhlale ubheka inkomba ethi "hypoallergenic." ukunciphisa izingozi.
Imikhuba efana ama-tattoos, i-micropigmentation noma ukubhoboza Zingabangela ukungezwani komzimba uma imikhiqizo esetshenzisiwe iqukethe izinhlanganisela ezitholakala kuma-crustaceans noma izinto ezihlobene. Kubalulekile ukwazisa uchwepheshe mayelana nanoma yimuphi umlando wokungezwani komzimba nezinto ezithile. ngaphambi kokwenza lezi zinqubo.
I-Sustainable crustacean aquaculture: icala laseSpain
ISpain izibeke yona phambili ekukhiqizeni ama-crustacean esimeme Sibonga amaphrojekthi amasha we-aquaculture. Enkabeni yenhlonhlo, kude nolwandle, kugqama amapulazi ezimfanzi e-Medina del Campo nase-Olmedo, lapho kutshalwa khona izimfanzi ezimhlophe ngaphansi kokulawulwa okuqinile ukuze kuqinisekiswe izinga nokuphepha kokudla.
Lezi zakhiwo, amavulandlela ohlobo lwawo futhi awina imiklomelo yamazwe ngamazwe, azihlinzeki kuphela umkhiqizo omusha onenani eliphezulu le-gastronomic, kodwa futhi banciphisa umkhondo wabo wemvelo ngokuphathwa kwezinsiza ngendlela efanele kanye nokusetshenziswa kwamasu afana nokugaywa kabusha kwamanzi kanye nokunciphisa imfucuza. Imodeli ye-Zero Waste kanye nesitifiketi se-ASC sivumelana ne ukuzibophezela kwezemvelo kanye nokuzibophezela ekufuyweni kwezilwane zasemanzini ngendlela efanele.
Lolu hlobo lwama-shrimp, olunenyama enamanzi kanye nokunambitheka okuthambile, uyanqoba ku-haute cuisine Ilungele ukusetshenziswa okungaphekiwe futhi inikeza izinketho eziningi zokupheka. Ngaphezu kwalokho, izilawuli zokuhlanza ziqinisekisa umuzwa ongcono we-palate nokuphepha okukhulu. Inqubo yokukhiqiza yenziwa ngokwesidingo, kunciphisa isikhathi phakathi kokuvuna nokusetshenziswa ukuze kunikeze umkhiqizo omusha kakhulu.
Ngokuqondene nenani layo lokudla okunomsoco, kuwo wonke amagremu angu-100 we-shrimp eluhlaza uthola umthombo omuhle wamaprotheni, amafutha aphansi nama-calories, ngokuthola amandla okwanele ukuze uthole ukudla okulinganiselayo.
Ama-crustaceans ekhaya: isixwayiso sezintwala
Endaweni yasekhaya, ukubukeka izinkuni Kuwuphawu oluyisixwayiso mayelana nesimo sendawo ezungezile. Nakuba la ma-crustaceans engabangeli ingozi yezempilo eqondile, Ukuba khona kwazo kungase kubonise izinkinga zomswakama okukhuthaza ukwanda kwesikhunta nezinye izinto eziphilayo ezingafunwa.
Isincomo esikhulu sochwepheshe si gcina izikhala kungena umoyaFaka imithi yokwelapha ukushaqeka ngezikhathi ezithile futhi uvale imifantu noma amajoyinti lapho bengathola khona ukufinyelela. Ukomisa kahle amathawula, amaragi, nanoma yiziphi izinto ezigcina umswakama kubalulekile ukuze kuvinjelwe lezi zakhamuzi ezincane ukuthi zingangeni ekhaya lakho.
Ilukuluku kanye nokuhlalisana nama-crustaceans olwandle
Ukusebenzisana phakathi kwabantu nama-crustaceans nakho kushiya ama-anecdotes amangazayo, njengoba kuvezwe yindaba ka izazi zezinto eziphilayo zasolwandle ezigxile ezimpilweni zasolwandleNgesikhathi sokutshuza kwabo, akuvamile ukuthi izinkalankala ezincane noma izidalwa ezifanayo zifune isiphephelo ezinweleni noma ngisho nasezindlebeni zabatshuzi, zibambelele ngokuqinile futhi zidale izimo ezifuna ukwazi njengoba zingakhululekile.
Lezi okuhlangenwe nakho kubonisa ukuzivumelanisa nezimo kanye nokuphila kwama-crustaceans ezindaweni ezahlukene, kanye nokubaluleka kokuqonda kangcono lezi zinambuzane ukuze kuqinisekiswe kokubili ukuphepha kwabantu nokuhlonipha indawo yazo yemvelo.
Ulwazi nokulawula okuphathelene nama-crustaceans kuyasukela ekuphepheni kokudla kuye emisha yezolimo zasemanzini, okuhlanganisa izincomo zabathengi namaqiniso athakazelisayo mayelana nokuphilisana kwawo nabantu. Iziphathimandla nezinhlangano ezihilelekile zeluleka ukuba kubhekwe ukulebula, ukuqapha izimo zasekhaya, kanye nokukhuthaza imikhuba eqotho., kokubili ekuzaleni nasekusetshenzisweni kwalezi zilwane, ukuze ujabulele izinzuzo zazo futhi uvimbele izingozi ezihlobene nokungezwani komzimba nezinto eziningi kanye nokwanda kwazo ezindaweni ezingafaneleki.
